WE WILL BE OPEN AGAIN FROM MARCH 07, 2025
WE WILL BE OPEN AGAIN FROM MARCH 07, 2025
WE WILL BE OPEN AGAIN FROM MARCH 07, 2025
THE PLACE TO BE IN PALMA
EXTRAORDINARY DINING IN A FASCINATING LOCATION
EXPLORE THIS EXCITING TOP LEVEL RESTAURANT AND EXPERIENCE HAUTE CUISINE ON THE ISLAND. ORDER DELICIOUS SEAFOOD / DRY AGED BEEF / HEALTHY LOW CARB DISHES IN A LUXURIOUS 1930’s ENVIRONMENT, WHICH HAS BEEN CAREFULLY RESTORED AND COMBINED WITH MODERN DESIGN ELEMENTS.
RAPHAEL HERZOG
Chef de Cusisine
THE PLACE TO BE IN PALMA
EXTRAORDINARY DINING IN A FASCINATING LOCATION
EXPLORE THIS EXCITING TOP LEVEL RESTAURANT AND EXPERIENCE HAUTE CUISINE ON THE ISLAND. ORDER DELICIOUS SEAFOOD / DRY AGED BEEF / HEALTHY LOW CARB DISHES IN A LUXURIOUS 1930’s ENVIRONMENT, WHICH HAS BEEN CAREFULLY RESTORED AND COMBINED WITH MODERN DESIGN ELEMENTS.
RAPHAEL HERZOG
CHEF DE CUISINE
TOP RESTAURANT IN PALMA
DRY-AGED BEEF FAR MORE TASTE
FOR THOSE WHO KNOW
Salmon teriyaki highest quality
PERFECTLY CELEBRATED
STARTERS
GETTING INTO THE MOOD
SEA FOOD
FROM THE GRILL WITH LOVE
SALAD VARIATIONS
LIGHT AND HEALTHY FOOD
